The Metamorphosis of Greek Cuisine (An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis)

This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.

This book title, The Metamorphosis of Greek Cuisine (An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis), ISBN: 9781032341828, by Nafsika Papacharalampous, published by Taylor & Francis (November 28, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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