Overview
First published in 1986 and now back in print, The Minnesota Ethnic Food Book explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well-researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic heritage in their day-to-day lives.
More than 150 authentic recipes, collected from home cooks across the state, impart the ethnic flavors of Minnesota. Included are recipes for everyday tables—such as Swedish meatballs, Creole chicken, and Hmong stir-fried chicken and vegetables—as well as foods for special occasions—including Greek artichoke pilaf, German sauerbraten, and Danish custard cream layer cake. The result is a carefully researched, warm, and fascinating book that is all about people, foods, and enduring values.
This book title, The Minnesota Ethnic Food Book, ISBN: 9780873511988, by Anne Kaplan, Marjorie A. Hoover, Willard B. Moore, published by Minnesota Historical Society Press (November 3, 2003) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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