Overview
Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
This book title, The Modern Larder (From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking), ISBN: 9781611805703, by Michelle McKenzie, Rick Poon, published by Shambhala (September 21, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The Modern Larder (From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The Modern Larder (From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!