Overview
Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your babyās development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need mostātime: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:
ā¢Youāre in control: Youāre not limited by the varieties on supermarket shelves and can customize foods for your baby.
ā¢Itās easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.
ā¢The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cookerāflexibility thatās priceless when youāre juggling irregular schedules.
ā¢Itās economical: Making your own is much less expensive than buying the same amount of jarred baby food.
ā¢It saves time: Make and store big batches, and youāll have dinner at the ready for weeks.
From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purĆ©es; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac ānā Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.
This book title, The Multi-Cooker Baby Food Cookbook (100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker), ISBN: 9780358108573, by Jenna Helwig, published by HMH Books (November 19, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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