The Mushroom Hunter's Kitchen (A Culinary Homage to Wild and Cultivated Mushrooms-with 120 Recipes)

ISBN: 9798893030648
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$32.50
SKU:
9798893030648
Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.

Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.

Next, he shares his favorite recipes for making mushrooms the highlight of any meal:

  • Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon Marmalade
  • Breakfast: Savory Mushroom Crepes; Oyster Mushroom Chilaquiles
  • Salads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms
  • Soups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes
  • Pastas: Lion’s Mane Cannelloni; Cauliflower Mushroom Carbonara
  • Hearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas
  • Desserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake

Intrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives. 

Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchenwill make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom.

This book title, The Mushroom Hunter's Kitchen (A Culinary Homage to Wild and Cultivated Mushrooms-with 120 Recipes), ISBN: 9798893030648, by Chad Hyatt, published by The Experiment (July 22, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Mushroom Hunter's Kitchen (A Culinary Homage to Wild and Cultivated Mushrooms-with 120 Recipes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Chad Hyatt
Format:
Hardcover
Pages:
288
Publisher:
The Experiment (July 22, 2025)
Release Date:
July 22, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9798893030648
Dimensions:
8" x 11"
File:
-NortonNorton_032925-20250330.xml
List Price:
$32.50
Pub Discount:
65
Case Pack:
24
As low as:
$17.88
Publisher Identifier:
P-WWN
Discount Code:
B
Imprint:
The Experiment
Weight:
18oz

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