The Native Mexican Kitchen (A Journey into Cuisine, Culture, and Mezcal)

ISBN: 9781510745247
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Overview

WINNER of the 2020 US Gourmand Award for Food Heritage!

A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More

Ā 
Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican KitchenĀ is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.

With recipes by Mexican chef Noel Moralesā€”born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancersā€”The Native Mexican KitchenĀ offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility.
Ā 
Author Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals with masked dancers, bountiful market places, and sacred pilgrimage sites. Unwrap the philosophies and customs of Mexicoā€™s native communities and discover the depth of this magical country and how you can welcome it into your own kitchen.
PersonalĀ stories of mezcaleros, traditional cooks, and native healers are accentuated by 130 stunning photographs and are woven through with mouth-watering recipes. With pages bursting with color, culture, and wisdom, youā€™ll discover a Mexico you never knewĀ existed.

This book title, The Native Mexican Kitchen (A Journey into Cuisine, Culture, and Mezcal), ISBN: 9781510745247, by Rachel Glueck, Noel Morales, published by Skyhorse (July 7, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Native Mexican Kitchen (A Journey into Cuisine, Culture, and Mezcal) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Rachel Glueck, Noel Morales
Format:
Hardcover
Pages:
296
Publisher:
Skyhorse (July 7, 2020)
Language:
English
ISBN-13:
9781510745247
ISBN-10:
1510745246
Weight:
42.4oz
Dimensions:
8" x 10" x 1"
Case Pack:
10
File:
Eloquence-SimonSchuster_04042024_P7160919_onix30_Complete-20240404-1.xml
Folder:
Eloquence
List Price:
$27.99
As low as:
$14.27
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade

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