The New American Bartender's Guide (The Most Comprehensive Guide to the New Mixology)

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

• Tips on measuring, serving, stocking a bar, and learning the language of mixology
• Easy-to-find recipes that are organized alphabetically by type of liquor
• Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE:

• Acapulco Orange Blossom
• The James Bond Martini
• Apple Daiquiri
• Prickly Pear Margarita
• Café Azteca
• Kilanea Lava Flow
• Tequila Cocktail
• Spiced Orange Blossom
• Dubonnet Manhattan
• Raspberries Romanoff
• Stoli Chocolate Mintini
• and many others

This book title, The New American Bartender's Guide (The Most Comprehensive Guide to the New Mixology), ISBN: 9780451205247, by John J. Poister, published by Penguin Publishing Group (February 1, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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