The New Book of Soups (A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes)

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

This book title, The New Book of Soups (A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes), ISBN: 9780754823018, by Anne Sheasby, published by Lorenz Books (March 16, 2010) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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