Overview
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
This book title, The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map), ISBN: 9780061956225, by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell, published by HarperCollins (October 5, 2010) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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