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The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map) by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell, 9780061956225

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The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map)

The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map) by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell, 9780061956225

SAVE $40 off $800+

All Cookbooks with
Coupon Code:

COOKBK

ISBN: 9780061956225
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$40.00
SKU:
9780061956225
Availability:
680
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
Format:
Hardcover
Pages:
272
Publisher:
HarperCollins (October 5, 2010)
Language:
English
ISBN-13:
9780061956225
ISBN-10:
0061956228
Weight:
39.2oz
Dimensions:
8" x 10" x 0.87"
Case Pack:
14
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20250726064231-20250726.xml
As low as:
$20.40
List Price:
$40.00
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
William Morrow Cookbooks

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Overview

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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