Overview
Working with clients at her weight-loss clinic, Laura discovered that including protein and healthy fats in every meal helps to boost metabolism, stabilize blood sugar levels and curb cravings, leading to effective weight loss that could see you shedding at least 2 lbs a week. The book includes information on the nutritional science behind the diet, as well as practical charts to help you identify which foods you should be eating, and meal plans. Includes 75 mouthwarting recipes.
This book title, The New-Low Carb Diet Cookbook (Groundbreaking recipes for healthy, long-term weight loss), ISBN: 9781848992139, by Laura Lamont, published by Watkins Media (December 30, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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