Long before eating āfarm to tableā was de rigeur, New Mexicoās small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The stateās traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.
Interspersed with recipes for preparing New Mexicoās distinctive bountyāits honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chilesāare profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine.
The New Mexico Farm Table Cookbook passes on to home cooks everywhere the stateās most treasured recipes and techniques and its fresh takes on traditional ingredients; soon youāll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
This book title, The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment), ISBN: 9781581572087, by Sharon Niederman, published by Countryman Press (May 4, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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