The New Orleans Kitchen (Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook])

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.

With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

This book title, The New Orleans Kitchen (Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]), ISBN: 9780399582295, by Justin Devillier, Jamie Feldmar, published by Potter/Ten Speed/Harmony/Rodale (October 29, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The New Orleans Kitchen (Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The New Orleans Kitchen (Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!