Overview
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āThe New Rules of CheeseĀ will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.āāDan Barber, chef and co-owner of Blue HillĀ
This richly illustrated book from a lauded cheesemongerāperfect for all cheese fans, from newcomers to expertsāteaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, youāll even learn why cheese is actually good for you (and doesnāt make you fat!), find enlightenment on the great dairy debateāpasteurized versus not pasteurizedāand improve your cheese vocabulary with a handy lexicon chart.
This book title, The New Rules of Cheese (A Freewheeling and Informative Guide), ISBN: 9781984857897, by Anne Saxelby, published by Potter/Ten Speed/Harmony/Rodale (October 20, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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