Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement.
In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.
This book title, The New Rum (A Modern Guide to the Spirit of the Americas), ISBN: 9781682680001, by Bryce T. Bauer, published by Countryman Press (June 5, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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