The New York Times Cooking No-Recipe Recipes ([A Cookbook])

ISBN: 9781984858474
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$28.00
SKU:
9781984858474
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.
 
You don’t need a recipe. Really, you don’t.
 
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
 
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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Product Details

Author:
Sam Sifton
Format:
Paperback
Pages:
256
Publisher:
Clarkson Potter/Ten Speed (March 16, 2021)
Language:
English
ISBN-13:
9781984858474
ISBN-10:
1984858475
Weight:
26.2oz
Dimensions:
6.87" x 9.31" x 1.01"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20250508T005728_151428253-20250508.xml
Folder:
RandomHouse
List Price:
$28.00
As low as:
$14.00
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Case Pack:
20
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Speed Press

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