Overview
New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summerās seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch! Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.
āPrinted on responsibly sourced paper and 100% recyclable.
This book title, The New York Times Cooking Page-A-Day Calendar 2025 (Fresh, Delicious Recipes for Every Day of the Year), ISBN: 9781523526901, by The New York Times, Workman Calendars, published by Workman Publishing Company (August 6, 2024) is available in calendar. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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