Overview
With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining,Ā The No Cook CookbookĀ will help make the āwhatās for dinner?ā question fun again.Ā
Approachable and designed for cooks of all skill levels,Ā The No Cook CookbookĀ arms you with the recipes and techniques to make delicious meals at a momentās notice, turn pantry staples and prepared foods into dinners fit for company,Ā and stock your kitchen like a pro.Ā Learn to carve a rotisserie chicken, along with 18 recipes to transform it.Ā Make hummus from scratch using canned chickpeas, or buy it at the store and dress it up with herbs, pickles, and finishing oils.Ā Entire sections on to how to eat spoonfuls of cheese(ricotta with buckwheat honey), or charcuterie on a stick(prosciutto with peach and arugula)Ā will help cure those peckish moments standing in front of the fridge with new one-bite wonders.Ā Choose your ownĀ modern toast adventureĀ with notes on the perfect toast equation, and some exceptional example combinations.Ā And since no meal is complete without dessert, thereās also a final chapter on speedy ālittle somethings,āĀ that spanĀ stuffed dates toĀ loaded cookiesĀ like ginger molasses cookies with mascarpone, crushed blackberries, and honey.
The No Cook CookbookĀ will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned intoĀ budget-friendlyĀ family meals or casual dinners for one or two. Whether youāre avoiding the oven on a hot night, workingĀ without a full kitchen,Ā or just not that into cooking from scratch tonight,Ā The No Cook CookbookĀ is here to save the day.
This book title, No-Cook Cookbook (Fresh and Healthy Meals to Assemble, Eat, and Enjoy), ISBN: 9781958417553, by Susie Theodorou, Alex Lau, published by Hardie Grant (August 20, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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