The Novelty of Greek Cuisine

Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!

This book title, The Novelty of Greek Cuisine, ISBN: 9781098374426, by Nicholas Poulmentis, Athena Villard, published by BookBaby (May 24, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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