Overview
40 of these 101 recipes from the Disney chefs are brand-new releases!
While festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends—accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort.
Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats.
Here’s a sampling of what awaits inside:
- French Onion Mac & Cheese
- Pumpkin Chai Tea and Caramel Milkshake
- Smoked Salmon Tartare and Potato Biscuit
- Spaceship Earth Cookies with Salted Caramel Ganache
- Summer Berry Pudding
Festivals featured in the book:
Walt Disney World Resort
- EPCOT International Food and Wine Festival
- EPCOT International Festival of the Holidays
- EPCOT International Festival of the Arts
- EPCOT International Flower and Garden Festival
- Disney Festival of Holidays at Disney California Adventure, including the Disney ¡Viva Navidad! celebration
- Lunar New Year at Disney California Adventure
- Disney California Adventure Food & Wine Festival
This book title, The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault, ISBN: 9781368091176, by Pam Brandon, The Disney Chefs, published by Disney Publishing Group (October 1, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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