Overview
Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.
From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let’s get casserolling!
The One-Pot Casserole Cookbook delivers:
- 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
- Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
- Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people.
The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.
This book title, The One-Pot Casserole Cookbook (Easy Oven-to-Table Recipes), ISBN: 9781647395087, by Sara Mellas, published by Callisto Media (August 11, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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