Overview
Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America’s best, liveliest, and most historically significant soul food restaurants. Following the “soul food corridor” from the South through northern industrial cities, The People’s Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people.
Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People’s Place is an unprecedented celebration of soul food, community, and oral history.
This book title, The People's Place (Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today), ISBN: 9781613730591, by Dave Hoekstra, Chaka Khan, Paul Natkin, published by Chicago Review Press (October 1, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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