The Perfect Cake (Your Ultimate Guide to Classic, Modern, and Whimsical Cakes)

ISBN: 9781945256264
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SKU:
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Overview

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

This book title, The Perfect Cake (Your Ultimate Guide to Classic, Modern, and Whimsical Cakes), ISBN: 9781945256264, by America's Test Kitchen, published by America's Test Kitchen (March 27, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Perfect Cake (Your Ultimate Guide to Classic, Modern, and Whimsical Cakes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Perfect Cake (Your Ultimate Guide to Classic, Modern, and Whimsical Cakes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
America's Test Kitchen
Format:
Hardcover
Pages:
432
Publisher:
America's Test Kitchen (March 27, 2018)
Language:
English
ISBN-13:
9781945256264
ISBN-10:
1945256265
Weight:
53.05oz
Dimensions:
8.92" x 10.27" x 1.14"
Case Pack:
10
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
As low as:
$17.50
Shipping Origin:
Crawfordsville, IN
List Price:
$35.00
Publisher Identifier:
P-RH
Discount Code:
A
Series:
Perfect Baking Cookbooks
Audience:
General/trade
Country of Origin:
Canada

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