Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten “Ted” Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.
This book title, The Perfect Sausage (Making and Preparing Homemade Sausage), ISBN: 9780764343025, by Karsten “Ted” Aschenbrandt, published by Schiffer Publishing, Ltd. (May 28, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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