The Philosophy of Cheese by Patrick McGuigan, 9780712353779

The Philosophy of Cheese

The Philosophy of Cheese by Patrick McGuigan, 9780712353779
ISBN: 9780712353779
List Price: $16.95

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Minimum Order: 25 copies per title

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Overview

From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta’s relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you’ve ever looked at a cheese rind and wondered "Can I eat this?," The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.

This book title, The Philosophy of Cheese, ISBN: 9780712353779, by Patrick McGuigan, published by British Library Publishing (August 1, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Patrick McGuigan
Format:
Hardcover
Pages:
112
Publisher:
British Library Publishing (August 1, 2021)
Language:
English
ISBN-13:
9780712353779
ISBN-10:
0712353771
Weight:
7.2oz
Dimensions:
5" x 8" x 0.5"
File:
Eloquence-IPG_01022024_P6831133_onix21_Complete-20240102.xml
Folder:
Eloquence
List Price:
$16.95
Series:
British Library Philosophy of series
Case Pack:
40
As low as:
$9.66
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade

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