The Physiology of Taste - 9780486837994 by Jean Anthelme Brillat-Savarin, 9780486837994

The Physiology of Taste - 9780486837994

The Physiology of Taste - 9780486837994 by Jean Anthelme Brillat-Savarin, 9780486837994
ISBN: 9780486837994
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SKU:
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Overview

This 19th-century masterpiece on the subject of cooking as an art and eating as a pleasure has earned an enduring place in the world's literature. In his sparkling anecdotal style, Brillat-Savarin offers witty meditations on the science of gastronomy, Parisian restaurants, the history of cooking, corpulence and diets, and a hundred other engaging topics. He also shares his best recipes, from tunny omelette to Swiss fondue.

This book title, The Physiology of Taste - 9780486837994, ISBN: 9780486837994, by Jean Anthelme Brillat-Savarin, published by Dover Publications (October 16, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Jean Anthelme Brillat-Savarin
Format:
Paperback
Pages:
352
Publisher:
Dover Publications (October 16, 2019)
Language:
English
ISBN-13:
9780486837994
ISBN-10:
0486837998
Weight:
16.8oz
Dimensions:
5.5" x 8.5"
Case Pack:
24
File:
Dover-Dover_02042025_P8245253_onix30_Complete-20250204.xml
Folder:
Dover
List Price:
$14.95
As low as:
$10.32
Publisher Identifier:
P-DOVER
Discount Code:
D
Audience:
General/trade
Pub Discount:
65
Imprint:
Dover Publications

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