Overview
Preparing food in Plymouth differed little from shipboard cooking during the first few years, but treasured recipes began to collect and were handed down from mother to daughter, one generation after another. This collection includes directions for creating such tasty dishes as Daniel Webster's Fish Chowder, Clam Muddle, Old New England Beefsteak Pie, Bubble and Squeak (fried beef and cabbage), as well as Squash Muffins, Huckleberry Pancakes, Cranberry Drop Cakes, and Honeycomb Pudding Sauce. Simply written recipes alternate with suggestions for keeping a "well-equipped kitchen" and instructions for using a brick oven; preparing an Indian clambake; and cleaning, trussing, and roasting a coot (a duck with a strong fish flavor).
Descriptions of the first Thanksgiving add a charming touch to a book that will be a boon for avid cooks and lovers of Americana.
This book title, The Plimoth Colony Cook Book, ISBN: 9780486443713, by Plymouth Antiquarian Society, published by Dover Publications (September 8, 2005) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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