Overview
A pocket-sized guide to chillies, the fiery soul of global cuisine.
Learn to handle the heat in the kitchen with this handy guide to chilli peppers and hot sauces for food-lovers, thrill-seekers and anyone looking to spice up their meals.
With detailed profiles and Scoville indexes on a range of hot peppers, from the mild smoky poblano to the searingly hot and fruity Carolina Reaper, you will discover the chilli for all your culinary needs. As well as a connoisseur’s collection of hot sauce brands, from cholula to tabasco, there are selected recipes for chilli oil, hot sauce, chutney and spice blends.
Packed with easy recipes, history, trivia and fun facts, soon you’ll know your habanero from your jalapeño and can take your dishes to the next level!
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