The Power of Flour (The deliciously versatile world of flour in baking and cooking GLUTEN-FREE)

For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours—until now.

Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.

From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains. 

This book title, The Power of Flour (The deliciously versatile world of flour in baking and cooking GLUTEN-FREE), ISBN: 9781742578132, by Rowie Dillon, published by New Holland Publishers (November 1, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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