Overview
- selecting service-oriented employees based on person-organization fit
- measuring the effectiveness of advertising on the Internet
- examining factors that affect food expenditures of U.S. tourists when they are away from home
- explaining the competitive structure of Japanese travelers’overseas destination plans
- determining the motivational needs of managers in the on-site foodservice segment
- providing adequate education on HIV and AIDS in the workplace for hospitality managers
- identifying influential variables of employee turnover in the food and beverage industryThe Practice of Graduate Research in Hospitality and Tourism serves as an important forum for initiating research and new ideas internationally. The carefully selected chapters of this essential text will provide you and your students with suggestions that will improve research competency as well as hospitality services to patrons.
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