Overview
As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to:
• Store nutrition-packed foods
• Create delicious MREs
• Can protein-rich meat and poultry
• Make canned produce last longer
• Use time-tested water-bath methods
• Utilize modern pressure canning
From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.
This book title, The Prepper's Canning Guide (Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods), ISBN: 9781612436647, by Daisy Luther, published by Ulysses Press (March 14, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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