Overview
• Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
• Includes more than 100 recipes and more than 200 full-color photographs.
• Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
• British edition has sold 150,000 copies.
This book title, The River Cottage Meat Book ([A Cookbook]), ISBN: 9781580088435, by Hugh Fearnley-Whittingstall, Simon Wheeler, published by Potter/Ten Speed/Harmony/Rodale (May 1, 2007) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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