Overview
- responding to the needs of travelers for a “home away from home”
- dealing with the social and health issues of guests
- recognizing the changing food habits of Americans and their impact on the hospitality industry
- examining the frequently negative attitude of Americans toward service hospitality employees
- balancing a career in the hospitality industry and family life
- researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement
- protecting employees from overly demanding guests
- balancing compassion, generosity, and idealism with the corporate profit maximization mandateThe Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.
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