Overview
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charlestonās bright spirit, open attitude, and historic character.
It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipesāthose āsacred cowsā that regulars would not allow off the menuā as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurantās popular Lunch
Express and Dailies menus. But donāt expect long explanations and elaborate instructions. Itās on you, dear reader, to see these recipes for what they areāa starting point. Itās on you to bring them together and to use whatās around youāto learn your technique and create balance within the rhythm of your own kitchen.
Accept the challenge, embrace the effort, and evolve.
This book title, The S.N.O.B. Experience (Slightly North Of Broad), ISBN: 9781599327525, by Frank Lee, published by Advantage Media Group, Inc. (December 7, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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