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The ¡Salpicón! Cookbook (Contemporary Mexican Cuisine) by Priscila Satkoff, Vincent Satkoff, Charlie Trotter, Jeff Kauck, 9780811860468

The ¡Salpicón! Cookbook (Contemporary Mexican Cuisine)

The ¡Salpicón! Cookbook (Contemporary Mexican Cuisine) by Priscila Satkoff, Vincent Satkoff, Charlie Trotter, Jeff Kauck, 9780811860468
ISBN: 9780811860468
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SKU:
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Minimum Order: 25 copies per title

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Overview

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

This book title, The ¡Salpicón! Cookbook (Contemporary Mexican Cuisine), ISBN: 9780811860468, by Priscila Satkoff, Vincent Satkoff, Charlie Trotter, Jeff Kauck, published by Chronicle Books (March 25, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Priscila Satkoff, Vincent Satkoff, Charlie Trotter, Jeff Kauck
Format:
Hardcover
Pages:
192
Publisher:
Chronicle Books (March 25, 2009)
Language:
English
ISBN-13:
9780811860468
ISBN-10:
0811860469
Weight:
43.84oz
Dimensions:
9.5" x 11" x 0.75"
Case Pack:
10
File:
hbgusa-hbgusa_onix21_P6678277_11132023_Complete-20231113.xml
Folder:
hbgusa
As low as:
$22.00
List Price:
$40.00
Grade Level:
8th Grade to College Graduate Student
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Age Range:
13 to 99

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