Overview
āReaders of this beautiful book can learn a lot from her.ā āJacques PĆ©pin
āThe book shines when it digs deep into the regionās briny history.ā āGrub Street
āOtawkaās cooking is approachable and meant to be shared.ā āEpicurious
Cumberland Island and the exceptional local ingredients to be found there are Otawkaās muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as:
- Summer Tomatoes Topped with Crispy Okra
- Flakey Buttermilk Biscuits with Ginger-Spiked Jam
- Sweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves
- Shrimp Escabeche with Sungold Tomatoes
- Cumberland Paella
- Spaghetti Squash with Pecorino Romano Cream and Walnuts
- Banana LeafāWrapped Snapper
- And much more!
Otawka writes in her introduction, āLayer upon layer, century upon century, the history and the people that have called Cumberland home have sculpted a unique place. It is this wild isolated nature that over the centuries added to its lore.ā The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.
This book title, The Saltwater Table (Recipes from the Coastal South), ISBN: 9781419738159, by Whitney Otawka, Emily Dorio, published by Harry N. Abrams (October 22, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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