The Science Chef Travels Around the World (Fun Food Experiments and Recipes for Kids)

ISBN: 9780471117797
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$19.00
SKU:
9780471117797
Availability:
320
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Important Note About This Book
This title is Printed on Demand and is not stocked for immediate shipping.Please allow 10-15 business days for this title to print.

Product Details

Author:
Karen E. D'Amico, Karen E. Drummond
Format:
Paperback
Pages:
192
Publisher:
Wiley (January 30, 1996)
Language:
English
Audience:
Children/juvenile
ISBN-13:
9780471117797
Weight:
11.68oz
Case Pack:
42
File:
Wiley-wileyUS_2_1_20251015-20251015.xml
As low as:
$13.11
Age Range:
8 to 14
Grade Level:
3rd Grade to 9th Grade
Folder:
Wiley
Shipping Origin:
Wiley-1
List Price:
$19.00
Publisher Identifier:
P-WIL
Discount Code:
D
Dimensions:
7.56" x 9.27" x 0.48"
Print on Demand (longer leads times apply):
Country of Origin:
United States
Pub Discount:
50
Imprint:
Wiley

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Overview

Discover the delicious answers as you satisfy your hunger forscience!

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.

Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.

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