The Seasoned Carnivore (A Real-World Guide to Sustainable Carnivore Living)

ISBN: 9781628606508
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$34.95
SKU:
9781628606508
Availability:
568
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Jan 12th 2027

Product Details

Author:
Linda Salant
Format:
Paperback
Publisher:
Victory Belt Publishing (January 12, 2027)
Imprint:
Victory Belt Publishing
Release Date:
January 12, 2027
Language:
English
ISBN-13:
9781628606508
ISBN-10:
1628606509
Weight:
16oz
Dimensions:
8" x 10"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260714163308-20260714.xml
Folder:
TWO RIVERS
List Price:
$34.95
Country of Origin:
Canada
As low as:
$17.13
Publisher Identifier:
P-PER
Discount Code:
A
Pages:
288
Pub Discount:
65

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Overview

Carnivore for Real Life: Flavorful, Flexible, and Built to Last!

With over 100 recipes, visual guides, and tips to keep you healthy and on track.

The Seasoned Carnivore offers a flavorful, protein-forward approach to meat-based eating that’s rooted in real life. If you’ve tried the carnivore diet but found it too strict, bland, or hard to maintain—or if you’ve been curious but too intimidated by how black-and-white it seems—this book will show you how to make it work without giving up flavor, variety, or simplicity.

Written by Linda Salant (aka The Carnitarian), who’s been living the carnivore lifestyle for over a decade, this guide is grounded in long-term experience—not short-term extremes. It’s filled with practical tools, flexible strategies, and flavorful recipes that make carnivore approachable for those who want it to fit into their life, not take over. It’s a look at what a sustainable, relatable, more livable carnivore diet can feel like in daily life. With zero filler, no dogma, and a balanced take on fat and protein, this is carnivore made doable, enjoyable, and built to last.

Inside you’ll find:

  • Over 100 recipes—including main meals, quick staples, sauces, dips, appetizers, and desserts, “Carnitarian-style” remakes of comforting family favorites, and effortless meals that don’t skimp on flavor or protein
  • A personal macro planning tool
  • Easy-to-digest science and myth-busting answers around meat, fat, fiber, and more
  • Visual guides and kitchen tips to make prep and planning easier
  • Tips for eating carnivore at restaurants, social events, and when you’re out of your routine

Sample Recipes:

  • Carnitarian Lasagna
  • Pork Belly “Churros”
  • Carnitarian Chicken Crust Pizza
  • Chicken Enchiladas
  • Brie, Bacon, and Egg Burger
  • Mozzarella-Stuffed Meatballs
  • Crispy Tuna Waffle Cakes
  • Creamy Vindaloo Masala Chicken
  • Golden Milk Bread
  • Rich Chocolate Protein Brownie Cup
  • Cottage Cheese Cheesecake
  • Vanilla Ginger Refresher

Whether you’re new to carnivore, getting back on track, or just looking to learn how to make your meaty meals more satisfying, The Seasoned Carnivore will meet you where you are—and help you make this way of eating work for the long haul. 

While major retailers like Amazon may carry The Seasoned Carnivore (A Real-World Guide to Sustainable Carnivore Living), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

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