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The Shortcut Cook All in One (One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food)

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ISBN: 9781784885571
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$24.99
SKU:
9781784885571
Availability:
449.75
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

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Product Details

Author:
Rosie Reynolds
Format:
Hardcover
Publisher:
Quadrille (February 14, 2023)
Language:
English
ISBN-13:
9781784885571
ISBN-10:
1784885576
Dimensions:
7.15" x 9.1" x 0.85"
File:
hbgusa-hbgusa_Chronicle_onix30_P8863814_07212025-20250721.xml
Folder:
hbgusa
List Price:
$24.99
As low as:
$13.74
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Weight:
22.24oz
Case Pack:
12
Audience:
General/trade
Pub Discount:
65
Imprint:
Quadrille

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Overview

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven – or sink – for hours longer than they want to be.  Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel.  Cooking crowd-pleasing meals has never been so easy.

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