Overview
The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
This book title, The Silver Spoon (Pasta), ISBN: 9780714857268, by Mary Consonni, Edward Park, published by Phaidon Press (September 24, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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