The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

This book title, The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas, ISBN: 9781609499013, by Mandy Baca, published by Arcadia Publishing Inc. (June 4, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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