The Stir-Fry & Wok Bible (Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs)

Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
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