Overview
Did you know that the little white grains that sit in your salt cellar have an amazing story to tell?
The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish. This book describes the journey salt has taken, from prehistoric religious offerings to a staple seasoning.
Other topics covered are the health aspects of salt, how it is produced, its chemical properties and how it is traded around the world. This book is an ideal leisure read, but also perfect for course work and presentations.
This series, for children aged 9+, delves deep into the long and interesting histories of the foods that have shaped our world.
This book title, The Story of Food: Salt - 9780750299817, ISBN: 9780750299817, by Alex Woolf, published by Hachette Children's (May 12, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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