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The Sushi Economy (Globalization and the Making of a Modern Delicacy)

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ISBN: 9781592403639
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$16.00
SKU:
9781592403639
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

The highly acclaimed exploration of sushi’s surprising history, global business, and international allure

One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time?

A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

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Product Details

Author:
Sasha Issenberg
Format:
Paperback
Pages:
352
Publisher:
Penguin Publishing Group (April 17, 2008)
Language:
English
ISBN-13:
9781592403639
ISBN-10:
1592403638
Weight:
9.6oz
Dimensions:
5.25" x 7.97" x 0.77"
Case Pack:
42
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250406T185337_150894524-20250406-1.xml
Folder:
RandomHouse
As low as:
$8.16
Shipping Origin:
Westminster, MD
List Price:
$16.00
Feed Qty:
50
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Avery

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