The Sweet Miracle of Xylitol (The All Natural Sugar Substitute Approved by the FDA as a Food Additive)

The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.

This book title, The Sweet Miracle of Xylitol (The All Natural Sugar Substitute Approved by the FDA as a Food Additive), ISBN: 9781591200383, by N.D. Gare, Fran, Martin Dayton, Reesa Sokoloff, published by Turner Publishing Company (October 1, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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