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The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces)

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ISBN: 9781635862874
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$19.95
SKU:
9781635862874
Availability:
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Minimum Purchase:
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Overview

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people.
 
From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.

This book title, The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces), ISBN: 9781635862874, by Annie Mahle, published by Storey Publishing, LLC (August 31, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Annie Mahle
Format:
Paperback
Pages:
224
Publisher:
Storey Publishing, LLC (August 31, 2021)
Language:
English
ISBN-13:
9781635862874
ISBN-10:
1635862876
Dimensions:
7" x 8" x 0.5625"
File:
hbgusa-hbgusa_onix30_P7473605_06272024_Complete-20240627.xml
Folder:
hbgusa
List Price:
$19.95
As low as:
$10.17
Publisher Identifier:
P-HACH
Discount Code:
A
Case Pack:
32
Weight:
16.16oz
Audience:
General/trade
Pub Discount:
65

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