The Tra Vigne Cookbook (Seasons in the California Wine Country)

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.

This book title, The Tra Vigne Cookbook (Seasons in the California Wine Country), ISBN: 9780811863797, by Michael Chiarello, Penelope Wisner, Karl Petzke, published by Chronicle Books (May 28, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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