Overview
Forget the mundane beef patty and hot dog—learn how to grill up succulent, flavorful dishes, such as:
- Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade
- Teriyaki Buffalo Rib Eyes
- Flamin’ Gol-Durn Bananas
- Inebriated Top Round
- CB’s Oh-You-Devil Eggs
- Roast Suckling Pig
- Aussie BBQ Lamb Leg
- And much, much more!
Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
This book title, The Ultimate Guide to Grilling (How to Grill Just about Anything) - 9781510739772, ISBN: 9781510739772, by Rick Browne, published by Skyhorse (May 7, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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