The Ultimate Guide to Homemade Ice Cream (Over 300 Gelatos, Sorbets, Cakes & More)

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

This book title, The Ultimate Guide to Homemade Ice Cream (Over 300 Gelatos, Sorbets, Cakes & More), ISBN: 9781616086046, by Jan Hedh, Klas Andersson, published by Skyhorse (August 15, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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