Overview
Hearty Plant-Based Recipes Worthy of a Celebration
Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy Londonās ingenious plant-based roasts make every meal feel like a special occasion, whether itās a holiday or just another weeknight.
Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes youāll enjoyā and theyāre even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions.
These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.
This book title, The Ultimate Guide to Vegan Roasts (Feast-Worthy Recipes Everyone Will Love), ISBN: 9781645675129, by Romy London, published by Page Street Publishing (March 8, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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