Overview
"...cooks of all tastes and skill levels will appreciate Hesterās inventive and approachable collection." - Publishers Weekly
Quick and Easy Plant-Based Meals for Your Instant PotĀ®
With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sautĆ© and slow cook with your Instant PotĀ®. Cook an entire meal at the same time with Kathyās layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.
Make delicious vegan meals the easy way with the press of a button.
This book title, The Ultimate Vegan Cookbook for Your Instant Pot (80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time), ISBN: 9781624143380, by Kathy Hester, published by Page Street Publishing (January 10, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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